{"id":91,"date":"2010-03-17T06:43:40","date_gmt":"2010-03-17T13:43:40","guid":{"rendered":"http:\/\/teageek.org\/?p=91"},"modified":"2010-03-17T06:43:40","modified_gmt":"2010-03-17T13:43:40","slug":"irish-breakfast","status":"publish","type":"post","link":"\/archive\/teageek\/\/2010\/03\/17\/irish-breakfast\/","title":{"rendered":"Tea of the Week &#8211; Irish Breakfast"},"content":{"rendered":"<p>Name:\u00a0 <a href=\"http:\/\/www.adagio.com\/black\/irish_breakfast.html\">Irish Breakfast<\/a><\/p>\n<p>Type:\u00a0 Black<\/p>\n<p>Region:\u00a0 Sri Lanka and India<\/p>\n<p>Bought At:\u00a0 <a href=\"http:\/\/www.adagio.com\/\">Adagio.com<\/a><\/p>\n<p>Price:\u00a0 $2 for a 10-cup sample<\/p>\n<p>First Impressions:\u00a0 Strong, Dark<\/p>\n<p>Review:<\/p>\n<p>Since today was St Patty\u2019s day I thought it would be fitting to try the Irish breakfast that I hadn\u2019t had a chance to drink.\u00a0 It was a good morning drink, a strong black tea, but not bitter.\u00a0\u00a0 Like it\u2019s name it was a lot like the English Breakfast that I enjoy, but a little lighter.\u00a0 Looked it up and found that it\u2019s a blend of Ceylon from Sri Lanka and Assam from India.\u00a0 I really liked it with a touch of milk, it smoothed it out nicely.\u00a0 In the end I think I like English Breakfast a little better, but this would do in a pinch!<\/p>\n<p>My Rating:<br \/>\n3 \/ 5<\/p>\n<p>&#8211;<a href=\"http:\/\/www.brentswisher.com\/\">brent<br \/>\n<\/a> <em>(Teageek.org Founder)<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Name:\u00a0 Irish Breakfast Type:\u00a0 Black Region:\u00a0 Sri Lanka and India Bought At:\u00a0 Adagio.com Price:\u00a0 $2 for a 10-cup sample First Impressions:\u00a0 Strong, Dark Review: Since today was St Patty\u2019s day I thought it would be fitting to try the Irish breakfast that I hadn\u2019t had a chance to drink.\u00a0 It was a good morning drink, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[6],"tags":[36,41,48],"class_list":["post-91","post","type-post","status-publish","format-standard","hentry","category-black-tea","tag-review","tag-tea","tag-totw"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pakonf-1t","jetpack-related-posts":[],"_links":{"self":[{"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/posts\/91","targetHints":{"allow":["GET"]}}],"collection":[{"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/comments?post=91"}],"version-history":[{"count":0,"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/posts\/91\/revisions"}],"wp:attachment":[{"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/media?parent=91"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/categories?post=91"},{"taxonomy":"post_tag","embeddable":true,"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/tags?post=91"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}