{"id":79,"date":"2010-02-17T09:52:05","date_gmt":"2010-02-17T16:52:05","guid":{"rendered":"http:\/\/teageek.org\/?p=79"},"modified":"2010-02-17T09:52:05","modified_gmt":"2010-02-17T16:52:05","slug":"dongshan-dolce","status":"publish","type":"post","link":"\/archive\/teageek\/\/2010\/02\/17\/dongshan-dolce\/","title":{"rendered":"Tea of the Week – Dongshan Dolce"},"content":{"rendered":"

Name:\u00a0 Dongshan Dolce<\/a><\/p>\n

Type:\u00a0 Green<\/p>\n

Region:\u00a0 Zhejiang, China<\/p>\n

Bought At:\u00a0 Adagio<\/a><\/p>\n

Price:\u00a0 $3 for a 10 cup sample<\/p>\n

First Impressions:\u00a0 Sweet grassy smell<\/p>\n

Review:<\/p>\n

The second of my new green teas is Dongshan Dolce from Adagio.\u00a0 The tea leaves themselves have a sweet grassy smell that reminds me of alfalfa.\u00a0 The tea itself is a mild green with a very mellow flavor.\u00a0 Slightly sweet, it is a very smooth cup of tea.\u00a0 It is a little \u201cgrassy\u201d tasting, but not to the point that it is unpleasant at all.\u00a0 Not a new favorite, but still a nice cup of tea, especially for true green tea lovers.<\/p>\n

My Rating:<\/p>\n

3.5 \/ 5<\/p>\n

brent<\/a>
\n(TeaGeek.org Founder)<\/em><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Name:\u00a0 Dongshan Dolce Type:\u00a0 Green Region:\u00a0 Zhejiang, China Bought At:\u00a0 Adagio Price:\u00a0 $3 for a 10 cup sample First Impressions:\u00a0 Sweet grassy smell Review: The second of my new green teas is Dongshan Dolce from Adagio.\u00a0 The tea leaves themselves have a sweet grassy smell that reminds me of alfalfa.\u00a0 The tea itself is a […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[7],"tags":[36,41,48],"class_list":["post-79","post","type-post","status-publish","format-standard","hentry","category-green","tag-review","tag-tea","tag-totw"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pakonf-1h","jetpack-related-posts":[],"_links":{"self":[{"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/posts\/79","targetHints":{"allow":["GET"]}}],"collection":[{"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/comments?post=79"}],"version-history":[{"count":0,"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/posts\/79\/revisions"}],"wp:attachment":[{"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/media?parent=79"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/categories?post=79"},{"taxonomy":"post_tag","embeddable":true,"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/tags?post=79"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}