{"id":630,"date":"2018-12-21T19:37:59","date_gmt":"2018-12-21T19:37:59","guid":{"rendered":"\/archive\/teageek\/\/?p=630"},"modified":"2018-12-21T19:38:07","modified_gmt":"2018-12-21T19:38:07","slug":"fuding-shou-mei-white-2011","status":"publish","type":"post","link":"\/archive\/teageek\/\/2018\/12\/21\/fuding-shou-mei-white-2011\/","title":{"rendered":"Fuding Shou Mei White &#8211; 2011"},"content":{"rendered":"\n<p><strong>4 \/ 5<\/strong><\/p>\n\n\n\n<p>I&#8217;m reviewing in the afternoon because I prefer white tea around that time of day, this is a ripened <g class=\"gr_ gr_71 gr-alert gr_spell gr_inline_cards gr_disable_anim_appear ContextualSpelling ins-del multiReplace\" id=\"71\" data-gr-id=\"71\">pu<\/g>&#8211;<g class=\"gr_ gr_82 gr-alert gr_spell gr_inline_cards gr_disable_anim_appear ContextualSpelling ins-del multiReplace\" id=\"82\" data-gr-id=\"82\">erh<\/g>, but starting with &#8220;white&#8221; tea. The leaves are very flat and broken up, the same color as the raw <g class=\"gr_ gr_753 gr-alert gr_spell gr_inline_cards gr_run_anim ContextualSpelling ins-del multiReplace\" id=\"753\" data-gr-id=\"753\">pu<\/g>&#8211;<g class=\"gr_ gr_754 gr-alert gr_spell gr_inline_cards gr_run_anim ContextualSpelling ins-del multiReplace\" id=\"754\" data-gr-id=\"754\">erh<\/g> I had the other day, but definitely broken into smaller pieces. I expected the aging to give it more intensity than normal white tea but it tasted pretty similar. It was sweet, mellow, with just a hint of grassiness. It does have a really sweet aftertaste that was a bit unique and quite pleasant, probably my favorite thing about it.<\/p>\n\n\n\n<p>Tea Leaves: Flat dry sweet smelling tea cakes<br>Region: <g class=\"gr_ gr_11 gr-alert gr_spell gr_inline_cards gr_run_anim ContextualSpelling ins-del multiReplace\" id=\"11\" data-gr-id=\"11\">Fuding<\/g>, Fujian China<br>Brewing: 203 degrees for 2-5 minutes<br>Purchased:\u00a0<a href=\"https:\/\/www.teavivre.com\/shou-mei-cake.html\">Teavivre<\/a>\u2013\u00a0 $5.50 for 11 grams*<\/p>\n","protected":false},"excerpt":{"rendered":"<p>4 \/ 5 I&#8217;m reviewing in the afternoon because I prefer white tea around that time of day, this is a ripened pu&#8211;erh, but starting with &#8220;white&#8221; tea. The leaves are very flat and broken up, the same color as the raw pu&#8211;erh I had the other day, but definitely broken into smaller pieces. I [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":631,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[56],"tags":[],"class_list":["post-630","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pu-erh-tea"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"\/archive\/teageek\/\/wp-content\/uploads\/2018\/12\/fuding_shou_mei_2011.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pakonf-aa","jetpack-related-posts":[],"_links":{"self":[{"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/posts\/630","targetHints":{"allow":["GET"]}}],"collection":[{"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/comments?post=630"}],"version-history":[{"count":2,"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/posts\/630\/revisions"}],"predecessor-version":[{"id":633,"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/posts\/630\/revisions\/633"}],"wp:featuredmedia":[{"embeddable":true,"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/media\/631"}],"wp:attachment":[{"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/media?parent=630"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/categories?post=630"},{"taxonomy":"post_tag","embeddable":true,"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/tags?post=630"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}