{"id":48,"date":"2010-01-13T17:06:08","date_gmt":"2010-01-14T00:06:08","guid":{"rendered":"http:\/\/teageek.org\/?p=48"},"modified":"2010-01-13T17:06:08","modified_gmt":"2010-01-14T00:06:08","slug":"yunnan-jig","status":"publish","type":"post","link":"\/archive\/teageek\/\/2010\/01\/13\/yunnan-jig\/","title":{"rendered":"Tea of the Week &#8211; Yunnan Jig"},"content":{"rendered":"<p>Name:\u00a0 <a href=\"http:\/\/www.adagio.com\/black\/yunnan_jig.html\">Yunnan Jig<\/a><\/p>\n<p>Type:\u00a0 Black<\/p>\n<p>Region:\u00a0 Yunnan region of China<\/p>\n<p>Bought At:\u00a0 <a href=\"http:\/\/www.adagio.com\/\">Adagio.com<\/a><\/p>\n<p>Price:\u00a0 $3 for a 10-cup sample<\/p>\n<p>First Impressions:\u00a0 Sweet Smelling, Large Leaves<\/p>\n<p>Review:<\/p>\n<p>My second attempt at new black teas was Yunnan Jig.\u00a0 After the pleasant surprise of enjoying last week\u2019s English Breakfast so much, maybe my expectations were just too high.\u00a0 Yunnan Jig had a little bit sweeter smell than some black teas, but other than that nothing really jumped out at me.\u00a0 It wasn\u2019t too bitter, although it did have the slight hint that accompanies some black teas.\u00a0 There just didn\u2019t seem to be anything going for it.\u00a0\u00a0 I was also disappointed that there was no sweetness that I was expecting given its aroma.\u00a0 While I didn\u2019t mind drinking it, it wasn\u2019t something that I was really enjoying either.\u00a0 Definitely a mellow black tea, I found it a little lacking.<\/p>\n<p>My Rating:\u00a0 2 \/ 5<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Name:\u00a0 Yunnan Jig Type:\u00a0 Black Region:\u00a0 Yunnan region of China Bought At:\u00a0 Adagio.com Price:\u00a0 $3 for a 10-cup sample First Impressions:\u00a0 Sweet Smelling, Large Leaves Review: My second attempt at new black teas was Yunnan Jig.\u00a0 After the pleasant surprise of enjoying last week\u2019s English Breakfast so much, maybe my expectations were just too high.\u00a0 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[6],"tags":[36,41,48],"class_list":["post-48","post","type-post","status-publish","format-standard","hentry","category-black-tea","tag-review","tag-tea","tag-totw"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pakonf-M","jetpack-related-posts":[],"_links":{"self":[{"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/posts\/48","targetHints":{"allow":["GET"]}}],"collection":[{"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/comments?post=48"}],"version-history":[{"count":0,"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/posts\/48\/revisions"}],"wp:attachment":[{"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/media?parent=48"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/categories?post=48"},{"taxonomy":"post_tag","embeddable":true,"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/tags?post=48"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}