{"id":471,"date":"2018-10-05T07:00:13","date_gmt":"2018-10-05T07:00:13","guid":{"rendered":"http:\/\/localhost:8000\/?p=471"},"modified":"2018-10-05T12:48:43","modified_gmt":"2018-10-05T12:48:43","slug":"mackinaw-breeze","status":"publish","type":"post","link":"\/archive\/teageek\/\/2018\/10\/05\/mackinaw-breeze\/","title":{"rendered":"Mackinaw Breeze"},"content":{"rendered":"\n

4.5\u00a0 \/ 5<\/strong><\/p>\n\n\n\n

This week I get to share one of my favorite teas over the past few years: Mackinaw Breeze. It starts off with a base of Ceylon tea, one of my favorite black teas. A lot of times when you get a flavored tea they skimp on the quality of the base tea, but this is a great Ceylon tea. The juniper berries, black currants, and strawberry pieces take that and add a lightness to it with the fruit notes that they provide. You\u00a0wouldn’t think that you could add three different fruits to a black tea and maintain a good balance, but that’s exactly what this tea does. It smells absolutely amazing. I almost always drink this hot, but I know that a lot of people like\u00a0it as an iced tea as well. Either way, if you get a chance you should give it a try, you won’t regret it.<\/p>\n\n\n\n

Tea Leaves: Delicious berry scent<\/p>\n\n\n\n

Region: Sri Lanka\u00a0<\/p>\n\n\n\n

Brewing: 3-5 minutes @ 212\u00ba F.<\/p>\n\n\n\n

Purchased: Great Lakes Tea and Spice \u2013 $16.95 for 3oz*<\/p>\n\n\n\n

*Prices are at time of review and may have changed.<\/p>\n","protected":false},"excerpt":{"rendered":"

4.5\u00a0 \/ 5 This week I get to share one of my favorite teas over the past few years: Mackinaw Breeze. It starts off with a base of Ceylon tea, one of my favorite black teas. A lot of times when you get a flavored tea they skimp on the quality of the base tea, […]<\/p>\n","protected":false},"author":2,"featured_media":486,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[6],"tags":[18,25],"class_list":["post-471","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-black-tea","tag-ceylon","tag-great-lakes-tea-and-spice"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"\/archive\/teageek\/\/wp-content\/uploads\/2018\/10\/IMG_20181003_094002519_HDR.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pakonf-7B","jetpack-related-posts":[],"_links":{"self":[{"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/posts\/471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/comments?post=471"}],"version-history":[{"count":4,"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/posts\/471\/revisions"}],"predecessor-version":[{"id":527,"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/posts\/471\/revisions\/527"}],"wp:featuredmedia":[{"embeddable":true,"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/media\/486"}],"wp:attachment":[{"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/media?parent=471"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/categories?post=471"},{"taxonomy":"post_tag","embeddable":true,"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/tags?post=471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}