{"id":342,"date":"2013-04-07T11:19:21","date_gmt":"2013-04-07T15:19:21","guid":{"rendered":"http:\/\/teageek.org\/?p=342"},"modified":"2013-04-07T11:19:21","modified_gmt":"2013-04-07T15:19:21","slug":"tea-review-wuyi-dark-roast","status":"publish","type":"post","link":"\/archive\/teageek\/\/2013\/04\/07\/tea-review-wuyi-dark-roast\/","title":{"rendered":"Tea Review: Wuyi Dark Roast"},"content":{"rendered":"<p>Name: \u00a0<a title=\"Samovar - Wuyi Dark Roast\" href=\"http:\/\/shop.samovarlife.com\/Wuyi-Dark-Roast-Organic-Oolong-Tea-p\/0301wuda.htm\" target=\"_blank\">Wuyi Dark Roast<\/a><\/p>\n<p>Type:\u00a0 Oolong<\/p>\n<p>Region:\u00a0Wuyi mountains in Fujian, China<\/p>\n<p>Bought At: \u00a0<a title=\"Samovar Tea Lounge\" href=\"http:\/\/www.samovarlife.com\/\" target=\"_blank\">Samovar<\/a><a href=\"http:\/\/www.adagio.com\/\"><br \/>\n<\/a><\/p>\n<p>Price:\u00a0 $21\u00a0for 2oz<\/p>\n<p>First Impressions:\u00a0 Dark Leaves, Roasted, Earthy Smell<\/p>\n<p>Review:<\/p>\n<p>Has it ever been a while since I have tried to review tea! This is part of a large tea order I bought from Samovar a while ago, so look for some more reviews coming soon. Wuyi Dark Roast is a different kind of oolong tea than any I have had before. It is dark and has a roasted scent and flavor that is usually found in black teas. Along with that it has a sweetness that is more similar to a greener oolong. It makes for a nice combination, a light tea that still has a full flavor.\u00a0Definitely\u00a0worth a try.<\/p>\n<p>My Rating:<\/p>\n<p>4\u00a0 \/ 5<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Name: \u00a0Wuyi Dark Roast Type:\u00a0 Oolong Region:\u00a0Wuyi mountains in Fujian, China Bought At: \u00a0Samovar Price:\u00a0 $21\u00a0for 2oz First Impressions:\u00a0 Dark Leaves, Roasted, Earthy Smell Review: Has it ever been a while since I have tried to review tea! This is part of a large tea order I bought from Samovar a while ago, so look [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[9],"tags":[36,37,39],"class_list":["post-342","post","type-post","status-publish","format-standard","hentry","category-oolong","tag-review","tag-roasted","tag-samovar"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pakonf-5w","jetpack-related-posts":[],"_links":{"self":[{"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/posts\/342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/comments?post=342"}],"version-history":[{"count":0,"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/posts\/342\/revisions"}],"wp:attachment":[{"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/media?parent=342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/categories?post=342"},{"taxonomy":"post_tag","embeddable":true,"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/tags?post=342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}