{"id":316,"date":"2012-02-01T12:15:09","date_gmt":"2012-02-01T17:15:09","guid":{"rendered":"http:\/\/teageek.org\/?p=316"},"modified":"2012-02-01T12:15:09","modified_gmt":"2012-02-01T17:15:09","slug":"white-peony-bai-mudan","status":"publish","type":"post","link":"\/archive\/teageek\/\/2012\/02\/01\/white-peony-bai-mudan\/","title":{"rendered":"Tea Review: White Peony (Bai MuDan)"},"content":{"rendered":"

Name: White Peony<\/a><\/p>\n

Type:\u00a0 White<\/p>\n

Region:\u00a0 Fuding, Fujian, China<\/p>\n

Bought At:\u00a0 Teavivre.com<\/a><\/p>\n

Price:\u00a0 $5.90 for 1.75oz<\/p>\n

First Impressions:\u00a0 Large leaves, grassy, sweet smelling dry leaves<\/p>\n

Review:<\/p>\n

I was anxious to try this as I have liked white peony teas<\/a> in the past and was curious to see how teavivre<\/a>‘s would stand up to them;\u00a0 I wasn’t disappointed. It is a warm, smooth tea that has a lot of flavor. It is not quite as naturally sweet as some other white tea varieties.\u00a0 That isn’t a bad thing though, as it has a buttery, grassy complexity that a lot of white teas lack.\u00a0 Something you are more likely to find in a green tea then a white.\u00a0 This tea is forgiving to over brewing, which is great for a forgetful person like me, and stands up well for many infusions. I have been making it when I get to work and brewing it several times throughout the morning. This one also came in a fun little one-use package, I know it’s silly, but I love it!<\/p>\n

My Rating:
\n3.5\u00a0 \/ 5<\/p>\n

–brent<\/a><\/em><\/p>\n

*Disclosure (And Thanks!): This was part of a free sampler I got from teavivre<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Name: White Peony Type:\u00a0 White Region:\u00a0 Fuding, Fujian, China Bought At:\u00a0 Teavivre.com Price:\u00a0 $5.90 for 1.75oz First Impressions:\u00a0 Large leaves, grassy, sweet smelling dry leaves Review: I was anxious to try this as I have liked white peony teas in the past and was curious to see how teavivre‘s would stand up to them;\u00a0 I […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[5],"tags":[36,41,44],"class_list":["post-316","post","type-post","status-publish","format-standard","hentry","category-white","tag-review","tag-tea","tag-teavivre"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pakonf-56","jetpack-related-posts":[],"_links":{"self":[{"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/posts\/316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/comments?post=316"}],"version-history":[{"count":0,"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/posts\/316\/revisions"}],"wp:attachment":[{"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/media?parent=316"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/categories?post=316"},{"taxonomy":"post_tag","embeddable":true,"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/tags?post=316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}