{"id":276,"date":"2011-03-23T20:03:24","date_gmt":"2011-03-24T00:03:24","guid":{"rendered":"http:\/\/teageek.org\/?p=276"},"modified":"2011-03-23T20:03:24","modified_gmt":"2011-03-24T00:03:24","slug":"lychee-black","status":"publish","type":"post","link":"\/archive\/teageek\/\/2011\/03\/23\/lychee-black\/","title":{"rendered":"Tea of the Week &#8211; Lychee Black"},"content":{"rendered":"<div>\n<p>Name: <a title=\"Samovar - Lychee Black\" href=\"http:\/\/shop.samovarlife.com\/Lychee-Black-Tea-p\/0402lybl.htm\" target=\"_blank\">Lychee Black<\/a><\/p>\n<p>Type: Black<\/p>\n<p>Region: China<\/p>\n<p>Bought At: <a title=\"Samovar Tea Lounge\" href=\"http:\/\/www.samovarlife.com\" target=\"_blank\">Samovar<\/a><\/p>\n<p>Price:  $2 for a two serving sample<\/p>\n<p>First Impressions: Slightly fruity smelling, odd for a black tea<\/p>\n<p>Review:My Rating:<\/p>\n<p>I picked up this tea during my recent trip to Samovar in San Francisco.\u00a0 This is another of the very good black teas that I have tried lately.\u00a0 Lychee black is called this because of the <a title=\"Lychee Fruit\" href=\"http:\/\/en.wikipedia.org\/wiki\/Lychee\" target=\"_blank\">lychee fruit <\/a>it contains, and gives it an interesting flavor.\u00a0 Not so much sugary sweet as very light, its very refreshing for a black tea. Another nice thing about this, like most of Samovar&#8217;s teas, is that it is great for multiple infusions, so you can make three or four cups with the same leaves.<\/p>\n<p>4 \/ 5<\/p>\n<p>&#8211;<a title=\"Brent Swisher - Teageek Founder\" href=\"http:\/\/www.brentswisher.com\/\" target=\"_blank\">brent<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Name: Lychee Black Type: Black Region: China Bought At: Samovar Price: $2 for a two serving sample First Impressions: Slightly fruity smelling, odd for a black tea Review:My Rating: I picked up this tea during my recent trip to Samovar in San Francisco.\u00a0 This is another of the very good black teas that I have [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[6],"tags":[36,39,41,48],"class_list":["post-276","post","type-post","status-publish","format-standard","hentry","category-black-tea","tag-review","tag-samovar","tag-tea","tag-totw"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pakonf-4s","jetpack-related-posts":[],"_links":{"self":[{"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/posts\/276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/comments?post=276"}],"version-history":[{"count":0,"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/posts\/276\/revisions"}],"wp:attachment":[{"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/media?parent=276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/categories?post=276"},{"taxonomy":"post_tag","embeddable":true,"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/tags?post=276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}