{"id":164,"date":"2010-06-23T12:17:26","date_gmt":"2010-06-23T19:17:26","guid":{"rendered":"http:\/\/teageek.org\/?p=164"},"modified":"2010-06-23T12:17:26","modified_gmt":"2010-06-23T19:17:26","slug":"white-symphony","status":"publish","type":"post","link":"\/archive\/teageek\/\/2010\/06\/23\/white-symphony\/","title":{"rendered":"Tea of the Week – White Symphony"},"content":{"rendered":"

Name: White Symphony<\/a><\/p>\n

Type:\u00a0 White<\/p>\n

Region:\u00a0 Fujian province, China<\/p>\n

Bought At:\u00a0 Adagio.com<\/a><\/p>\n

Price:\u00a0 $2 for a five cup sample<\/p>\n

First Impressions:\u00a0 Large leaves, looks like white peony<\/p>\n

Review:<\/p>\n

Upon visiting Adagio’s website I found out why white symphony and white peony looked so much alike to me – white symphony is a type of white peony tea.\u00a0 Like the other white peony, this tea is very mellow and smooth.\u00a0 I actually think that it has slightly subtler flavors than the other peony, which, until now I wouldn’t have thought possible without tasting watery.\u00a0 It does however manage to do this, and quite well.\u00a0 I feel like I should not give this a 3 \/ 5 rating because that is where all the white teas I have tried landed so far, but it really is in the same category:\u00a0 just above average, good, but definitely nothing\u00a0 overly exciting.\u00a0 Three it is!<\/p>\n

My Rating:
\n3 \/ 5<\/p>\n

brent
\n<\/a>(Teageek.org Founder)<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Name: White Symphony Type:\u00a0 White Region:\u00a0 Fujian province, China Bought At:\u00a0 Adagio.com Price:\u00a0 $2 for a five cup sample First Impressions:\u00a0 Large leaves, looks like white peony Review: Upon visiting Adagio’s website I found out why white symphony and white peony looked so much alike to me – white symphony is a type of white […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[5],"tags":[36,41,48],"class_list":["post-164","post","type-post","status-publish","format-standard","hentry","category-white","tag-review","tag-tea","tag-totw"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pakonf-2E","jetpack-related-posts":[],"_links":{"self":[{"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/posts\/164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/comments?post=164"}],"version-history":[{"count":0,"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/posts\/164\/revisions"}],"wp:attachment":[{"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/media?parent=164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/categories?post=164"},{"taxonomy":"post_tag","embeddable":true,"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/tags?post=164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}