{"id":152,"date":"2010-06-02T09:17:02","date_gmt":"2010-06-02T16:17:02","guid":{"rendered":"http:\/\/teageek.org\/?p=152"},"modified":"2010-06-02T09:17:02","modified_gmt":"2010-06-02T16:17:02","slug":"darjeeling-22","status":"publish","type":"post","link":"\/archive\/teageek\/\/2010\/06\/02\/darjeeling-22\/","title":{"rendered":"Tea of the Week &#8211; Darjeeling #22"},"content":{"rendered":"<p>Name: <a title=\"Adagio - Darjeeling #22\" href=\"http:\/\/www.adagio.com\/black\/darjeeling_no22.html\" target=\"_blank\">Darjeeling #22<br \/>\n<\/a><\/p>\n<p>Type:\u00a0 Black<\/p>\n<p>Region:\u00a0 Darjeeling, India<\/p>\n<p>Bought At:\u00a0 <a href=\"http:\/\/www.adagio.com\/\">Adagio.com<\/a><\/p>\n<p>Price:\u00a0 $3 for a ten cup sample<\/p>\n<p>First Impressions:\u00a0 Sweet smelling, like fresh straw<\/p>\n<p>Review:<\/p>\n<p>Well, last week I finished up my samples from adagio, so now it is back to some tea I was going to review earlier.\u00a0 I have a white tea sampler that I will be starting next week, but this week I thought I would slip in a black tea I like: Darjeeling #22.\u00a0 Interesting note: I found out that a lot of tea marketed as &#8220;Darjeeling&#8221; actually doesn&#8217;t come from that region, they just use the name because it is so popular.\u00a0 The tea was mellow for a black tea, with a roasted scent and flavor.\u00a0 There really was no hint of bitterness in the aftertaste, something I find myself appreciating more and more.\u00a0 Overall, a good cup, but nothing amazing.<\/p>\n<p>My Rating:<br \/>\n3\u00a0 \/ 5<\/p>\n<p>&#8211;<a title=\"www.brentswisher.com\" href=\"http:\/\/www.brentswisher.com\/\">brent<br \/>\n<\/a><em>(Teageek.org Founder)<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Name: Darjeeling #22 Type:\u00a0 Black Region:\u00a0 Darjeeling, India Bought At:\u00a0 Adagio.com Price:\u00a0 $3 for a ten cup sample First Impressions:\u00a0 Sweet smelling, like fresh straw Review: Well, last week I finished up my samples from adagio, so now it is back to some tea I was going to review earlier.\u00a0 I have a white tea [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[6],"tags":[36,41,48],"class_list":["post-152","post","type-post","status-publish","format-standard","hentry","category-black-tea","tag-review","tag-tea","tag-totw"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pakonf-2s","jetpack-related-posts":[],"_links":{"self":[{"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/posts\/152","targetHints":{"allow":["GET"]}}],"collection":[{"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/comments?post=152"}],"version-history":[{"count":0,"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/posts\/152\/revisions"}],"wp:attachment":[{"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/media?parent=152"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/categories?post=152"},{"taxonomy":"post_tag","embeddable":true,"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/tags?post=152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}