{"id":131,"date":"2010-04-14T15:20:42","date_gmt":"2010-04-14T22:20:42","guid":{"rendered":"http:\/\/teageek.org\/?p=131"},"modified":"2010-04-14T15:20:42","modified_gmt":"2010-04-14T22:20:42","slug":"anhui-keemun","status":"publish","type":"post","link":"\/archive\/teageek\/\/2010\/04\/14\/anhui-keemun\/","title":{"rendered":"Tea of the Week &#8211; Anhui Keemun"},"content":{"rendered":"<p>Name: <a title=\"Adagio - Maestro Collection\" href=\"http:\/\/www.adagio.com\/maestro\/\" target=\"_blank\">Anhui Keemun<br \/>\n<\/a><\/p>\n<p>Type:\u00a0 Black<\/p>\n<p>Region:\u00a0 China<\/p>\n<p>Bought At:\u00a0 <a href=\"http:\/\/www.adagio.com\/\">Adagio.com<\/a><\/p>\n<p>Price:\u00a0 $29 for maestro sampler set (4 teas)<\/p>\n<p>First Impressions:\u00a0 Tiny Leaves, very slight grassy smell<\/p>\n<p>Review:<\/p>\n<p>My second tea from the Maestro Collection, Anhui Keeman is another hit.\u00a0 The tea leaves were very tiny and didn&#8217;t give off a very strong smell, so I wasn&#8217;t quite sure what to expect.\u00a0 This tea has a nice smooth smoky taste that really goes down well.\u00a0 There is a slight woody taste that complements the smokiness very nicely.\u00a0 I find that with most black teas I prefer them with a bit of sugar to sweeten them up and take the bitter edge off, but this one was great plain.<\/p>\n<p>My Rating:<br \/>\n3.5 \/ 5<\/p>\n<p>&#8211;<a title=\"www.brentswisher.com\" href=\"http:\/\/www.brentswisher.com\/\">brent<br \/>\n<\/a> <em>(Teageek.org Founder)<\/em><\/p>\n<p><em>*Disclosure (AND Thanks!): This was part of a free sampler I got  from <a href=\"http:\/\/www.adagio.com\/\">Adagio <\/a>to preview.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Name: Anhui Keemun Type:\u00a0 Black Region:\u00a0 China Bought At:\u00a0 Adagio.com Price:\u00a0 $29 for maestro sampler set (4 teas) First Impressions:\u00a0 Tiny Leaves, very slight grassy smell Review: My second tea from the Maestro Collection, Anhui Keeman is another hit.\u00a0 The tea leaves were very tiny and didn&#8217;t give off a very strong smell, so I [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[6],"tags":[32,36,41,48],"class_list":["post-131","post","type-post","status-publish","format-standard","hentry","category-black-tea","tag-maestro","tag-review","tag-tea","tag-totw"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pakonf-27","jetpack-related-posts":[],"_links":{"self":[{"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/posts\/131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/comments?post=131"}],"version-history":[{"count":0,"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/posts\/131\/revisions"}],"wp:attachment":[{"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/media?parent=131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/categories?post=131"},{"taxonomy":"post_tag","embeddable":true,"href":"\/archive\/teageek\/\/wp-json\/wp\/v2\/tags?post=131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}